Most Cited
| Year | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | Total |
|---|---|---|---|---|---|---|---|---|---|---|
| No. of Published Articles | 110 | 93 | 68 | 59 | 108 | 54 | 54 | 61 | 28 | 635 |
| Citations | 689 | 664 | 319 | 136 | 197 | 67 | 36 | 23 | 9 | 2140 |
| Projected Impact Factor | 0 | 0 | 6.67 | 6.11 | 3.58 | 1.99 | 1.63 | 0.95 | 0.51 |
A PHARMACOLOGICAL REVIEW: PASSIFLORA SPECIES
Plants have been the basis of many traditional medicines throughout the world for thousands of years and have continued to provide new remedies to mankind. They are one of the most abundant sources of bioactive compounds. The genus Passiflora L. comprises about 520 species of dicotyledonous plants in the family Passifloraceae. Passiflora incarnata and P. alata, also commonly known as passion flowe...
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1772
MEDICINAL POTENTIAL OF PHYLLANTHUS EMBLICA (LINN.) FRUITS EXTRACTS: BIOLOGICAL AND PHARMACOLOGICAL ACTIVITIES
The objective of the present study was to investigate the scientific basis of the traditional use of the fruit of Phyllanthus emblica (Linn.). The selected pharmacological investigations are antimicrobial screening, analgesic activity, antidiarrheal activity screening and the brine shrimp lethality test for cytotoxic activity. Phytochemical analysis of ethanolic fruits extracts Phyllanthus emblica...
4688
2011
CALLICARPA MACROPHYLLA: A REVIEW UPDATE ON ITS BOTANY, ETHNOBOTANY, PHYTOCHEMISTRY AND PHARMACOLOGY
Callicarpa macrophylla (Verbenaceae) has been commonly used in traditional medicine for a wide range of ailments related to the circulatory, digestive, endocrine, respiratory and skeletal systems as well as to infectious diseases. It provides the up-to-date information that is available on the botany, traditional uses, phytochemistry, pharmacology, and toxicology of Callicarpa macrophylla. Additio...
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2834
IDENTIFICATION OF CURCUMA LONGA RHIZOMES BY PHYSICOCHEMICAL AND TLC FINGERPRINT ANALYSIS
Curcuma longa L. rhizomes are widely used by traditional medical practitioners for curing various diseases. The rhizomes of C. longa Linn. is commonly known as Haldi or Turmeric. Haldi is of particular importance to a human with the discovery that its rhizome powder, when added to various food preparations, preserves their freshness and imparts a characteristic flavor. The Indian system of medicin...
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1350
CLINICAL TRIALS OF TRADITIONAL HERBAL MEDICINES IN INDIA: CURRENT STATUS AND CHALLENGES
Traditional herbal medicines include herbs, herbal materials, herbal preparations and finished herbal products that contain active ingredients parts of plants, or other plant materials, or combinations. Clinical trials of traditional herbal medicines are carried out with herbal preparations only after standardization and identification of markers to ensure that the substances being evaluated are a...
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OCIMUM SANCTUM: A MEDICINAL GIFT FROM NATURE
Ocimum sanctum described as a sacred and medicinal plant in ancient literature, commonly known as Tulsi is derived from ‘Sanskrit,’ which means "the incomparable one." This plant belongs to the family Lamiaceae which is native throughout the old world tropics and cultivated for religious and medicinal purposes. Several medicinal properties have been attributed to the plant not only in Ayurveda...
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1671
BIOACTIVE CONSTITUENTS, PHYTOCHEMICAL AND PHARMACOLOGICAL PROPERTIES OF CHENOPODIUM ALBUM: A MIRACLE WEED
Chenopodium album L. (family Chenopodiaceae), a noxious weed globally distributed that is a large genus commonly known as white goosefoot and fat-hen, melde, pigweed, lamb’s quarters, lambsquarters or local names. It has nutritious value and more than thirteen compounds accounted and subsistence food crop; seed are processed into flour for pancakes and bread. It is boiled and mixed with oth...
5162
2185
MICROSCOPIC ANALYSIS OF CURCUMA LONGA L. USING MULTIVARIATE TEST
Rhizoma Curcumae longae is the dried rhizome of Curcuma longa L. (Zingiberaceae), commonly known as turmeric, has a long history of traditional uses for culinary purposes as a spice and as a food colorant. This study was aimed at establishing the microscopic identification of different commercial samples and developing parameters for discriminating turmeric powders. In this study, fifteen sample...
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ASSOCIATION STUDY OF YIELD AND ITS COMPONENTS IN PEA (PISUM SATIVUM L.)
Field pea is the third most important grain legume globally after beans and chickpea. The present study was conducted during the period 2012-2014 at the Institute of Forage crops, Bulgaria, with five pea genotypes. The conducted analyses revealed that the genetic correlations for most of the traits in field pea have higher coefficients than the phenotypic correlations. The strongest positive pheno...
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1327
A COMPREHENSIVE REVIEW ON COMMELINA BENGHALENSIS L. (COMMELINACEAE)
For a very long time, plants have been used worldwide as a natural medicine to treat human diseases, and it has been in many parts of the world, plants are used as a safe source of drugs to cure several diseases and conditions through complementary medicine system. In tropical Asia and Africa, Commelina benghalensis is a native plant and is known to have significant pharmacological activities. Thi...
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