Most Cited
| Year | 2025 | Total |
|---|---|---|
| No. of Published Articles | 2 | 2 |
| Citations | 1 | 1 |
| Projected Impact Factor | 0 | 0 |
VARIATION IN PRELIMINARY PHYTOCHEMICALS SCREENING OF CANNABIS SATIVA L. LEAF, STEM AND ROOT
Qualitative phytochemical screening of C. sativa leaf, stem and root was studied. Four solvents viz; n-hexane, chloroform, alcohol and aqueous revealed the variation in phytochemicals presence and absence in all studied parts. Extracts of different solvents were subjected to qualitative phytochemical screening using a standard protocol. Results showed the maximum number of phytochemicals present i...
4773
1900
ESSENTIAL HYPERTENSION: A CO RELATIONAL APPROACH IN UNANI MEDICINE
Essential hypertension (HTN) is the most prevalent type of HTN, affecting 90 to 95% of hypertensive patients. HTN accounts for a large proportion of all deaths and disability worldwide. It has been predicted that by the year 2020, there will be an increase of almost 75% in the global cardiovascular disease burden because of hypertension. Persistent HTN is one of the risk factors for strokes, heart...
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1585
ANTIBACTERIAL AND ANTIOXOIDANT PROPERTIES OF SILK FABRIC DYED WITH CICHORIUM INTYBUS ROOT EXTRACT
The present study was conducted to investigate the color strength (K/S), colorfastness, antibacterial and antioxidant properties of silk using fabric Cichorium intybus root extract as a natural dye. Comparative results of color fastness (fastness to wash, rub, light and perspiration) and colorimetric properties (CIELab and K/S values) of dyed silk samples were studied to quantify the effect of mor...
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1198
EVALUATION OF PRESERVATIVE EFFECTIVENESS IN ANTACID, COUGH SYRUP AND OPHTHALMIC SOLUTION BY MICROBIAL CHALLENGE TEST
Pharmaceutical preparations having high water content face the problem of microbial spoilage which affects consumer safety. Control on such problem is generally done by the addition of a specific preservative to these pharmaceutical preparations, but sometimes some physical changes and clinical hazards are observed even after the addition of preservatives. The present study aimed to evaluate and c...
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6091
HYPOGLYCEMIC AND ANTIHYPERGLYCEMIC EFFECT OF LEAVES EXTRACTS OF PSIDIUM GUAJAVA IN NORMOGLYCEMIC AND STREPTOZOTOCIN-INDUCED DIABETIC MICE
Introduction: Diabetes mellitus is a metabolic disorder of multiple etiologies characterized by chronic hyperglycemia. As morbidity and mortality rate from diabetes is increasing on the one hand and the cost of modern medicine is getting higher on the other in low - and middle - income countries, it is necessary to evaluate medicinal plants for their potential therapeutic effects against diabetes....
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ANIOXIDANT ACTIVITIES OF SULFATED POLYSACCHARIDE OBTAINED FROM RED ALGAE CORALLINA OFICINALIS
Sulfated polysaccharides (SP) were extracted from Corallina officinalis marine red algae seaweed by using hydrothermal processes at 100 °C. The antioxidant activity of C. officinalis sulfated polysaccharide was determined using the (2,2-diphenyl-1-picrylhydrazyl, DPPH) method, showing that this polysaccharide has a moderate effect in inhibiting the formation of those radicals. This study demonstr...
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ANTI- NOCICEPTIVE ACTIVITY OF SPIRULINA PLATENSIS IN MICE
Spirulina platensis is a blue-green alga that widely used as a food supplement over worldwide. Two models were used to study the effects of Spirulina platensis on nociception which was induced by acetic acid (Writhing test), formalin (Paw licking test). Spirulina platensis was administered in the dose range of 200 and 400 mg/kg orally 1 h before pain induction. Spirulina platensis contains β-caro...
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1675
AN UPDATED REVIEW OF PHARMACOLOGICAL STUDIES ON FICUS BENGALENSIS LINN.
In olden days, plants have been an ever dependent source of medicine. Ayurveda, Siddha, Unani and Homeopathy have mentioned the use of plants in the treatment of various human diseases. Ficus benghalensis Linn. (Banyan tree) Moraceae is a plant that is widely distributed in India. The English name Banyan is given by the Britishers to this tree because under the tree Banias, i.e., the Hindu merchan...
3828
1043
PHYTOCHEMICAL ANALYSES, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ACMELLA OLERACEA, A VARIETY GROWN IN MIZORAM
Acmella oleracea (L.) R.K. Jansen (family Asteraceae) is an interesting plant because of its wide range of medicinal and culinary uses. It has been traditionally used in the treatments of anemia, body ache, cancer, gastric ulcer and infections, gingivitis, gout, inflammations, laceration, malaria, stammering, and worm infection (helminthiasis). Different extracts of the plants were prepared, and t...
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EFFECT OF COOKING METHODS ON BIOACTIVE COMPOUNDS IN VEGETABLES
Vegetables are very rich in health-promoting phytochemicals like flavonoids and phenolic compounds. The objective of the study was to investigate the effect of commonly used cooking (i.e., open and pressure cooking) methods on phytochemical content (i.e., polyphenols, flavonoids) and antioxidant activity levels as measured by DPPH and FRAP assay. Results showed that cooking methods have a great ef...
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