|No. of Published Articles||110||93||68||59||108||54||54||61||28||635|
|Projected Impact Factor||0||0||6.26||5.69||3.2||1.8||1.47||0.83||0.46|
DALBERGIA SISSOO ROXB: MONOGRAPH
In traditional medicinal trees, Dalbergia sissoo is a popular species around the world. It has been used for the therapeutic purpose from thousands of years, and now there is a growing demand for plant-based medicines, health products, pharmaceuticals, and cosmetics. Dalbergia sissoo is a widely growing plant which is used traditionally as anti-inflammatory, antipyretic, analgesic, anti-oxidant,...
EFFECT OF COMMIPHORA MUKUL IN CHRONIC OXAZOLONE INDUCED MOUSE DERMATITIS MODEL
Aim: The objective of this study was to evaluate the effect of Commiphora mukul on psoriasis. Materials and Methods: Six female Balb/C mice per group of which, the first three groups served as untreated, disease controls and standard (0.1% dexamethasone) respectively. Animals of groups 4, 5 and 6 were applied 0.5, 1 and 2% of the C. mukul extract on both the ears, respectively. Dermatitis was indu...
GASTRO PROTECTIVE EFFECTS OF USNEA LONGISSIMA METABOLITES ON PROBIOTIC LACTOBACILLUS CASEI
Protective effect of the probiotic combination of usnic acid and Lactobacillus casei in experimentally induced ulcer in rats was investigated. Rats inward usnic acid (100 mg/kg), L. casei (10-8 con.), usnic acid (100 mg/kg) + L. casei (10-8 con.), and omeprazole (30 mg/kg) twice daily for 5 days for prevention against aspirin (ASP), ethanol (EtOH), cold restraint stress (CRS) and pylorus lig...
HERBS AND HERBAL TEAS WITH ANTIOXIDANT PROPERTIES COMPARABLE TO OR SUPERIOR THAN THOSE OF CAMELLIA SINENSIS
The antioxidant properties of 20 herbs and 28 herbal teas were analyzed in comparison with those of Camellia sinensis based on total phenolic content (TPC), free radical scavenging (FRS) activity, ferric reducing power (FRP) and ferrous ion chelating (FIC) ability. The main objective was to find out if there are herbs and herbal teas with antioxidant properties comparable to or superior to those o...
STANDARDIZATION OF MARKETED AMRITARISHTA- A HERBAL FORMULATION
The present study aims to standardize Amritarishta based upon chromatographic and spectral studies. The spectral data and HPTLC fingerprint of ethanolic extract of Amritarishta could be used as a valuable analytical tool in the routine standardization of Amritarishta to check the batch to bath variation. Fraction, I and II of ethanolic extract of Amritarishta and standard luteolin and apigenin, ...
BIOTECHNOLOGICAL APPROACH FOR MEDICINAL PLANT CONSERVATION AND ENHANCED PRODUCTION OF SECONDARY METABOLITES
Growing awareness and interest towards traditional health care system coupled with phenomenal increase in demand and trade of medicinal plant has caused severe threat to the very existence of medicinal plants, which can be gauged from the fact that a number of important medicinal plants are becoming threatened or extinct, and an increasing number of species are being substituted in herbal preparat...
PHARMACOGNOSTIC AND PHYTOCHEMICAL EVALUATION OF NYCTANTHES ARBOR-TRISTIS STEM
Objective: To study detailed pharmacognostic characters of the stem of Nyctanthes arbor-tristis (Oleaceae), along with their physicochemical parameters, fluorescence analysis, and phytochemical screening. Methods: The pharmacognostic characters were determined in terms of macroscopy, microscopy, powder microscopy, physicochemical analysis, fluorescence analysis and preliminary phytochemical invest...
EFFECT OF COOKING METHODS ON BIOACTIVE COMPOUNDS IN VEGETABLES
Vegetables are very rich in health-promoting phytochemicals like flavonoids and phenolic compounds. The objective of the study was to investigate the effect of commonly used cooking (i.e., open and pressure cooking) methods on phytochemical content (i.e., polyphenols, flavonoids) and antioxidant activity levels as measured by DPPH and FRAP assay. Results showed that cooking methods have a great ef...
ANTI CANCER PROPERTIES OF PLANTS PRESENT IN WEST GODAVARI DISTRICT OF ANDHRA PRADESH, INDIA- A MINI REVIEW
Cancer is a fatal disease characterized by the abnormal growth of cells. Various factors cause cancer. Synthetic modern medicines have high toxic effects on other systems of the body such as renal system, circulatory system, etc. To reduce those toxic effects the scientific world is trying to find inhibitors from the herbal sources. Always the plants proved to be effective and efficient in curing ...
DETERMINATION OF BIOACTIVE COMPOUNDS OF EQUISETUM ARVENSE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD
Equisetum arvense has a great medicinal value for its wound and burn healing properties. Traditionally, the plant is used by local people and Ayurvedic physicians mainly for its burn healing properties. The methanolic extract of Equisetum arvense was obtained by extraction. The present study focuses on the analysis of the methanol extract of Equisetum arvense by Gas Chromatography-Mass Spectrometr...