Posted by admin on Dec 31, 2024 in |
Herbal insecticidal formulations using two indigenous plants were developed keeping in view disadvantages of the use of synthetic products and to embolden eco-friendly approach. Plants selected were screened for insecticidal and antifeedant activities. Oil in water emulsion-based creams and wettable powder were formulated. Creams were evaluated for different parameters like appearance, pH, spreadability, texture analysis, extrudability, homogeneity, skin irritation, short term stability study and estimation of phytoconstituents while powder granules for appearance, pH, wettability, persistent foaming, suspensibility, spontaneity of dispersion, particle size analysis and flow property. The formulations were found to be stable during stability study according to ICH guidelines. Results indicate that prepared herbal formulations can effectively be used as safe and user convenient...
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Posted by admin on Dec 31, 2024 in |
Dalbergia sissoo Roxb. is a extensively used as timber growing throughout India. Its heartwood is found to be used in several ailments. The same is employed as an anti-inflammatory agent by various traditional healers and its use is also mentioned in the number of ancient texts. The influence of the drug on carrageenan induced rat paw edema was studied. The drug was found effective by different perspectives of examinations proving its anti-inflammatory...
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Posted by admin on Oct 31, 2024 in |
Objective: This study aims to investigate the effects of UV light treatment and drying processes on the vitamin D2 content of oyster mushrooms (Pleurotus spp.), focusing on the difference in vitamin D concentration between mushrooms grown under UV light and those cultivated without it. Additionally, the study explores how various wavelengths of UV radiation, exposure durations, and post-treatment storage conditions influence the vitamin D2 levels. Method: Oyster mushrooms were grown under controlled conditions, with one group exposed to UV light and the other group grown without UV treatment. The mushrooms were subjected to varying wavelengths of UV radiation for different durations. Following the UV exposure, the mushrooms underwent different drying processes, including sun drying. Vitamin D2 levels were measured in both fresh and dried mushrooms, and the effect of post-treatment storage conditions was assessed. Results: Mushrooms exposed to UV light exhibited significantly higher vitamin D2 content compared to those grown without UV treatment. The concentration of vitamin D2 was influenced by the wavelength and duration of UV exposure, with...
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Posted by admin on Oct 31, 2024 in |
In biological cells, antioxidants play a crucial role in preventing cellular damage caused by oxidation of other molecules. Their primary function is to neutralize free radicals, which can have detrimental effects on living organisms. Antioxidants achieve this by reacting with free radicals, thereby terminating the chain reactions that could harm cells. This study aimed to assess the antioxidant potential of ethanolic leaves extract of Ficus virens and compared it with a standard antioxidant, such as ascorbic acid. The plant material was subjected to sequential extraction using a solvent of 70% ethanol, utilizing a Soxhlet extraction method. The phytochemicals examination ethanolic leaves extract of Ficus virens exposed the presence of alkaloids, glycosides, flavonoids, proteins, carbohydrates, Tannins and phenolic compounds. The extract was tested for total phenolic content (TPC) and antioxidant activity. Antioxidant activities were determined spectropho-tometrically using the DPPH assay, hydrogen peroxide assay, Ferric reducing antioxidant power assay, phosphomolybdate assay, nitric oxide scavenging assay. The result of ethanolic leaves extract shows the good antioxidant potency when compared with standard ascorbic...
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Posted by admin on Oct 31, 2024 in |
Antioxidants are crucial in combating oxidative stress and related diseases. This study aimed to assess the antioxidant potential of methanolic root extract of Annona glabra Linn. and ascorbic acid is used as a reference. The plant material was subjected to sequential extraction using a solvent of varying polarities, utilizing a Soxhlet extraction method. The extract was tested for phytochemicals (secondary metabolites), total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity. The phytochemicals examination of root extract of Annona glabra Linn. exposed the presence of alkaloids, glycosides, flavonoids, saponins, phenols, steroids, terpenoids. TPC, TFC of crude methanolic root extract of plant was determined using Folin-Ciocalteus reagent and Aluminum chloride colorimetric method respectively. Antioxidant activities were determined spectrophotometrically using the DPPH assay, nitric oxide scavenging assay, hydrogen peroxide scavenging assay, phosphomolybdate assay, ferric reducing antioxidant power assay. The result of methanolic root extract shows the good antioxidant...
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