Posted by admin on Dec 31, 2024 in |
Cynometra ananta belongs to the Fabaceae family and is a source of biologically active secondary metabolites. In West Africa, C. ananta is renowned for its empirical application against a range of illnesses. The phytochemical composition, total phenolic and flavonoid levels, and in-vitro antioxidant activity of extracts made from C. ananta trunk bark were all examined in this work. TLC was used to detect phenolic compounds and total flavonoids ; spectrophotometric techniques were used to quantify the total phenolic and flavonoid contents; and the DPPH test was used to measure the antioxidant activity of extracts from maceration and sonication. Sonication produced the greatest levels of total flavonoid (14 ±0.7 µg EQ/mg of dry matter) and phenolic (482 ± 4.8 µg GAE/mg of dry matter) contents. Moreover, with a 92% trapping rate, sonication displayed the highest DPPH activity. C. ananta trunk bark is a significant source of phenolic compounds and flavonoids. Trunk bark has demonstrated therapeutic benefits in conventional settings, making it a promising candidate for alternative...
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Posted by admin on Dec 31, 2024 in |
This study explores the phytochemical composition and antimicrobial potential of Euphorbia hirta, a medicinal plant known for its therapeutic properties. Phytochemical screening of its aerial parts revealed the presence of bioactive compounds such as alkaloids, flavonoids, saponins, terpenoids, steroids, and sterols. Methanol extracts were evaluated for antimicrobial activity using the agar cup-plate diffusion method, demonstrating significant inhibitory effects against Escherichia coli. These findings highlight the plant’s natural antimicrobial properties, suggesting its potential as a valuable resource for addressing bacterial infections. Our findings suggest that Euphorbia hirta holds promise as a natural antimicrobial agent and Isolated Flavonoid from E. hirta Extracts shows maximum antimicrobial activity as compared with the whole extract of Euphorbia hirta. The study underscores the importance of Euphorbia hirta in the development of herbal-based therapeutics. Future research will focus on isolating and characterizing the active compounds responsible for its antimicrobial effects. Understanding the mechanisms of action of these compounds could lead to the creation of novel, plant-derived antibacterial agents, offering an alternative to conventional antibiotics in combating...
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Posted by admin on Dec 31, 2024 in |
Herbal insecticidal formulations using two indigenous plants were developed keeping in view disadvantages of the use of synthetic products and to embolden eco-friendly approach. Plants selected were screened for insecticidal and antifeedant activities. Oil in water emulsion-based creams and wettable powder were formulated. Creams were evaluated for different parameters like appearance, pH, spreadability, texture analysis, extrudability, homogeneity, skin irritation, short term stability study and estimation of phytoconstituents while powder granules for appearance, pH, wettability, persistent foaming, suspensibility, spontaneity of dispersion, particle size analysis and flow property. The formulations were found to be stable during stability study according to ICH guidelines. Results indicate that prepared herbal formulations can effectively be used as safe and user convenient...
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Posted by admin on Dec 31, 2024 in |
Dalbergia sissoo Roxb. is a extensively used as timber growing throughout India. Its heartwood is found to be used in several ailments. The same is employed as an anti-inflammatory agent by various traditional healers and its use is also mentioned in the number of ancient texts. The influence of the drug on carrageenan induced rat paw edema was studied. The drug was found effective by different perspectives of examinations proving its anti-inflammatory...
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Posted by admin on Oct 31, 2024 in |
Objective: This study aims to investigate the effects of UV light treatment and drying processes on the vitamin D2 content of oyster mushrooms (Pleurotus spp.), focusing on the difference in vitamin D concentration between mushrooms grown under UV light and those cultivated without it. Additionally, the study explores how various wavelengths of UV radiation, exposure durations, and post-treatment storage conditions influence the vitamin D2 levels. Method: Oyster mushrooms were grown under controlled conditions, with one group exposed to UV light and the other group grown without UV treatment. The mushrooms were subjected to varying wavelengths of UV radiation for different durations. Following the UV exposure, the mushrooms underwent different drying processes, including sun drying. Vitamin D2 levels were measured in both fresh and dried mushrooms, and the effect of post-treatment storage conditions was assessed. Results: Mushrooms exposed to UV light exhibited significantly higher vitamin D2 content compared to those grown without UV treatment. The concentration of vitamin D2 was influenced by the wavelength and duration of UV exposure, with...
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