Posted by admin on Feb 28, 2026 in |
Millets are ancient small-seeded cereal crops that have sustained human populations for thousands of years, particularly in the arid and semi-arid regions of Asia and Africa. This review highlights the historical importance, domestication, cultural relevance, agro-biodiversity, nutritional value, and contemporary significance of millets and pseudo-millets in food systems. Millets are recognized for their drought tolerance, climate resilience, and suitability for low-input agricultural systems, making them valuable crops under changing environmental conditions. The review also discusses their superior nutritional profile, including dietary fibre, essential minerals, bioactive compounds, and low glycemic index, which support their role in addressing malnutrition, hidden hunger, and lifestyle-related disorders. In addition, the article examines the applications of millets in food technology and nutraceutical product development, such as bakery products, fermented foods, gluten-free formulations, dietary supplements, and fortified foods. Policy support, value-chain development, and renewed global attention, especially during the International Year of Millets 2023, have further strengthened the relevance of these crops. Overall, the review emphasizes that millets represent not only a link to traditional agriculture...
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Posted by admin on Jan 30, 2026 in |
Himalayan herbs are a reservoir of natural diversity and cultural heritage, embodying a unique fusion of tradition and biodiversity. Among these botanical treasures, Nardostachys Jatamansi, commonly known as Jatamansi, holds a revered position in Ayurveda, the ancient Indian system of medicine. With roots tracing back thousands of years, Jatamansi has been esteemed for its multifaceted medicinal attributes. It plays a pivotal role in traditional Ayurvedic formulations and remedies, contributing to the holistic health of individuals. Jatamansi’s applications in Ayurveda encompass the promotion of emotional and mental equilibrium, support for the nervous system, and the management of various health conditions. This review is dedicated to exploring the pharmacognostic and pharmacological potential of Jatamansi, a critical endeavor that not only validates age-old wisdom but also identifies bioactive constituents, evaluates safety and efficacy profiles, informs the development of herbal products, and fosters the harmonious convergence of traditional and contemporary healthcare systems. This pursuit of knowledge regarding Jatamansi contributes to a deeper understanding of its therapeutic properties and opens doors to its broader...
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Posted by admin on Jan 30, 2026 in |
Rauwolfia serpentina is a traditional medicine used by Indians for a long time. Because of its serpentine shape, the drug is known as Sarpgandha. Despite having more than 50 alkaloids, the primary alkaloid in Rauwolfia serpentina is reserpine. Reserpine, even at lower doses, is an effective antihypertensive. Rauwolfia serpentina has a wide variety of medicinal uses, including lowering blood pressure and protecting the liver, but it also has sedative, antipsychotic, antidiarrheal, and anticancer (in breast) effects, among many others. The herb Rauwolfia serpentina contains all four of the main indole alkaloids, but we’re mainly interested in the root-concentrated active alkaloid reserpine here because of its role in the plant’s antihypertensive effects. In order for reserpine to have an antihypertensive effect, it needs to be administered at a much lower level. At higher doses, it can cause serious adverse effects such as drowsiness, depression, anxiety, nausea, bradycardia, bronchospasm, and withdrawal...
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Posted by admin on Jan 30, 2026 in |
Spirulina is a very helpful cyanobacterium that is rich in protein, essential amino acids, vitamins, minerals, and biologically active components like phycocyanin, carotenoids, and polysaccharides. Its strong antioxidants, anti-inflammatory, antimicrobial, antiviral, antidiabetic, and anticancer qualities are supported by these components, making it beneficial for use in pharmaceuticals and health supplements. Spirulina can be used in the pharmaceutical, cosmetic, functional food, and sustainable development industries due to its ease of cultivation and sustainability. Even though they are usually safe, quality control is essential to prevent contamination from toxins or heavy metals. All things considered, spirulina is a versatile microalga with significant therapeutic and nutritional...
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Posted by admin on Nov 30, 2025 in |
The goal of this review is to have a thorough understanding of Acacia catechu’s general description and therapeutic applications. The Khair tree’s wood is used to make Catechu. For centuries, people all around the world have used this to heal a variety of illnesses. It is extremely important due to its therapeutic characteristics. The tree’s various parts have distinct biological and pharmacological effects, making them widely used in Asia and around the world. A. Catechu’s main phytochemical compounds include protocatechuic acid, taxifolin, epicatechin, epigallocatechin, catechin, epicatechin gallate, procyanidin, phloroglucin, aldobiuronic acid, gallic acid, D-galactose, afzelchin gum, L-arabinose, D-rhamnose, and quercetin. The entire plant of A. catechu has a wide range of medicinal properties, such as antimicrobial, antidiarrheal, antinociceptive, antihyperlipidemic, antiulcer, antioxidant, antidiabetic, antiproliferative, haemolytic and anti-inflammatory properties due to the presence of bioactive compounds such as flavonoids, alkaloids and tannins. The medication has been used in the treatment of infections, inflammation, pain management, skin diseases, and wounds. Recent studies have shown that this drug contains several phytochemicals with antimutagenic...
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