Posted by admin on Aug 31, 2024 in |
Barleria cristata, a member of the Acanthaceae family, is a widely distributed perennial shrub indigenous to India. Renowned for its significance in Ayurvedic medicine, this plant is used for its diverse biological and pharmacological properties. The genus Barleria is commonly utilized to treat various ailments such as boils, bee and snake bites, asthma, leprosy, cough, jaundice, and toothaches. Phytochemical screenings of different extracts have identified the presence of alkaloids, carbohydrates, glycosides, phytosterols, flavonoids, phenolic compounds, terpenoids, anthraquinones, and saponins. This review aims to provide a comprehensive scientific overview of Barleria cristata, focusing on its geographical and botanical characteristics and pharmacological activities. The ethnomedicinal applications of this plant include treatments for respiratory diseases like asthma, cough, bronchitis, and tuberculosis. Additionally, Barleria cristata has been noted for its ornamental value due to its vibrant flowers. It also plays a role in soil stabilization and erosion control. Pharmacological studies have demonstrated Barleria cristata’s anti-inflammatory, antibacterial, antidiabetic, antimicrobial, antioxidant, wound-healing, and...
Read More
Posted by admin on Aug 31, 2024 in |
Black cumin (Nigella sativa L., family: Ranunculaceae) is an annual herb known for its extensive medicinal properties, in addition to its commercial significance as a spice-producing plant. The seeds of black cumin are widely used in traditional herbal medicine across the globe for the treatment and prevention of various diseases. They contain a variety of medicinally important chemical compounds, including thymoquinone, thymohydroquinone, thymol, carvacrol, nigellidine and α-hederin. Black cumin exhibits numerous therapeutic effects, such as diuretic, antiurolithic, anti-inflammatory, antioxidant, anticancer, anthelmintic, antidiabetic, gastrointestinal disease relief, asthma management, antihistamine, antihypertensive, hypoglycemic, antifungal, hair health, fertility enhancement, antibacterial, and bronchitis...
Read More
Posted by admin on Aug 31, 2024 in |
Plants serve human as a primary source of food, shelter, and medicine. So, understanding the plants uses in treating diseases is very important for leading a healthier life. Helminthes infection are usually found in community and are well recognized as cause of much acute and chronic illness among the individual as well as cattle’s. For evaluating that we select the Pherithema posthuma a Helminthes is frequently known as earth-worms. For that we evaluated the anthelmintic activity of aqueous and methanolic extracts of leaves of Euphorbia hirta linn. (euphorbiaceae) using different concentration of above solvent extract we evaluated the Time of paralysis (P) and Time of death (D) of the worms. The main active constituent responsible for showing the anthelmintic efficacy in the Euphorbia hirta plant is believed that Quercetin, a flavonoid. This plant contains several bioactive compounds, butquercetin has been widely studied for its broad-spectrum biological activities including anthelmintic activity. Albendazole (Std) was used as standard. Anthelmintic drug and Dis. H2O was used as a control. The result of...
Read More
Posted by admin on Aug 31, 2024 in |
Despite its succulent fruit, Cucumis melo L. is a widely grown crop in many parts of the world. Developing consumer-favored cultivars requires an understanding of the genetic foundation of a plant’s qualitative and quantitative features. Cucumis melo L. is a delightful oval-shaped fruit that belongs to a particular cultivar group of muskmelons. It is the most exported and consumed fresh fruit and is consumed widely in many tropical nations. It has incredible nutritional value. It was evaluated how different organic solvents affected the phytochemical recovery from the fruits and seeds of the Cucumis melo L. plant. Its widespread cultivation is attributable to its adaptability to many soil types and climates. Because of its complex chemical makeup and pleasant taste, melons are a great source of biologically beneficial chemicals for humans. Melon contains glucose, fructose, vitamin A, thiamine, D, C, K, and E, as well as a few vitamins from group B. Aqueous or fresh extracts of the edible portion of melon fruit have long been employed as analgesics, purgatives,...
Read More
Posted by admin on Jul 31, 2024 in |
The newest approach in pharmaceutical production linked to quality is called Quality by Design (QbD). To guarantee that premium-grade pharmaceuticals are produced, Pharmaceutical Quality by Design, or QbD, is discussed in this article. A description of Quality by Design is provided along with a list of its constituent parts. Every unit activity has its own set of quality metrics and characteristics. The use of Quality by Design and its associated measures can yield significant benefits for pharmaceutical goods. The foundation of pharmaceutical R&D is high-quality drugs and the procedures used in their production. A product’s quality cannot be easily verified because this paper just summarises the product’s quality profile and the most important components of Quality by Design. Quality by design (QbD) and end-product testing are two ways to compare the quality of various goods. Quality by Design is based on the ICH Guidelines. ICH guidelines apply to the development of medications and the application of quality control methods. The research and manufacturing of pharmaceuticals might profit from Quality...
Read More
