Posted by admin on Dec 31, 2024 in |
This study explores the phytochemical composition and antimicrobial potential of Euphorbia hirta, a medicinal plant known for its therapeutic properties. Phytochemical screening of its aerial parts revealed the presence of bioactive compounds such as alkaloids, flavonoids, saponins, terpenoids, steroids, and sterols. Methanol extracts were evaluated for antimicrobial activity using the agar cup-plate diffusion method, demonstrating significant inhibitory effects against Escherichia coli. These findings highlight the plant’s natural antimicrobial properties, suggesting its potential as a valuable resource for addressing bacterial infections. Our findings suggest that Euphorbia hirta holds promise as a natural antimicrobial agent and Isolated Flavonoid from E. hirta Extracts shows maximum antimicrobial activity as compared with the whole extract of Euphorbia hirta. The study underscores the importance of Euphorbia hirta in the development of herbal-based therapeutics. Future research will focus on isolating and characterizing the active compounds responsible for its antimicrobial effects. Understanding the mechanisms of action of these compounds could lead to the creation of novel, plant-derived antibacterial agents, offering an alternative to conventional antibiotics in combating...
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Posted by admin on Dec 31, 2024 in |
Herbal insecticidal formulations using two indigenous plants were developed keeping in view disadvantages of the use of synthetic products and to embolden eco-friendly approach. Plants selected were screened for insecticidal and antifeedant activities. Oil in water emulsion-based creams and wettable powder were formulated. Creams were evaluated for different parameters like appearance, pH, spreadability, texture analysis, extrudability, homogeneity, skin irritation, short term stability study and estimation of phytoconstituents while powder granules for appearance, pH, wettability, persistent foaming, suspensibility, spontaneity of dispersion, particle size analysis and flow property. The formulations were found to be stable during stability study according to ICH guidelines. Results indicate that prepared herbal formulations can effectively be used as safe and user convenient...
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Posted by admin on Dec 31, 2024 in |
Dalbergia sissoo Roxb. is a extensively used as timber growing throughout India. Its heartwood is found to be used in several ailments. The same is employed as an anti-inflammatory agent by various traditional healers and its use is also mentioned in the number of ancient texts. The influence of the drug on carrageenan induced rat paw edema was studied. The drug was found effective by different perspectives of examinations proving its anti-inflammatory...
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Posted by admin on Oct 31, 2024 in |
Objective: This study aims to investigate the effects of UV light treatment and drying processes on the vitamin D2 content of oyster mushrooms (Pleurotus spp.), focusing on the difference in vitamin D concentration between mushrooms grown under UV light and those cultivated without it. Additionally, the study explores how various wavelengths of UV radiation, exposure durations, and post-treatment storage conditions influence the vitamin D2 levels. Method: Oyster mushrooms were grown under controlled conditions, with one group exposed to UV light and the other group grown without UV treatment. The mushrooms were subjected to varying wavelengths of UV radiation for different durations. Following the UV exposure, the mushrooms underwent different drying processes, including sun drying. Vitamin D2 levels were measured in both fresh and dried mushrooms, and the effect of post-treatment storage conditions was assessed. Results: Mushrooms exposed to UV light exhibited significantly higher vitamin D2 content compared to those grown without UV treatment. The concentration of vitamin D2 was influenced by the wavelength and duration of UV exposure, with...
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Posted by admin on Oct 31, 2024 in |
In biological cells, antioxidants play a crucial role in preventing cellular damage caused by oxidation of other molecules. Their primary function is to neutralize free radicals, which can have detrimental effects on living organisms. Antioxidants achieve this by reacting with free radicals, thereby terminating the chain reactions that could harm cells. This study aimed to assess the antioxidant potential of ethanolic leaves extract of Ficus virens and compared it with a standard antioxidant, such as ascorbic acid. The plant material was subjected to sequential extraction using a solvent of 70% ethanol, utilizing a Soxhlet extraction method. The phytochemicals examination ethanolic leaves extract of Ficus virens exposed the presence of alkaloids, glycosides, flavonoids, proteins, carbohydrates, Tannins and phenolic compounds. The extract was tested for total phenolic content (TPC) and antioxidant activity. Antioxidant activities were determined spectropho-tometrically using the DPPH assay, hydrogen peroxide assay, Ferric reducing antioxidant power assay, phosphomolybdate assay, nitric oxide scavenging assay. The result of ethanolic leaves extract shows the good antioxidant potency when compared with standard ascorbic...
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