EXPLORING THE PHARMACOGNOSTIC PROFILE OF CANISTEL A VALUABLE SOURCE OF ANTIOXIDANT

The fruit, native to Central America, is known for its unique appearance and rich nutritional content. This profile includes an examination of the plant’s macroscopic and microscopic features of fruit anatomy. A significant focus is placed on the phytochemical constituents of Canistel, which include alkaloids, flavonoids, tannins, and terpenoids. These compounds associated with various biological activities. The bioactive substances contribute to the plant’s antioxidant property suggesting its therapeutic potential in traditional medicine. Also the plant’s role in managing conditions like diabetes, hypertension, and digestive disorders has been documented in traditional medicine. The pharmacognostic profile also includes the plant’s pharmacological properties, which support its use in the development of natural health products. The canistel is egg-shaped fruit and sweet, dense pulp Microscopically, the plant’s cellular structures, such as Parenchyma cells, Vascular Tissues, Fibres and vascular bundles, This detailed anatomical study helps in ensuring the authenticity and quality of the plant material used in medicinal applications. The plant’s medicinal uses also support its potential therapeutic value, as it has been utilized for treating digestive issues, fever, and wounds. In addition, research into the fruit’s nutritional value has highlighted its rich content of vitamins and minerals, further supporting its health benefits. This pharmacognostic profile shows the importance of Canistel as a promising natural remedy. By compiling data on its botanical characteristics, chemical constituents, and pharmacological properties, the review aims to establish a solid foundation for future research. The findings may help promote Canistel’s integration into modern healthcare, offering new opportunities for the development of natural health products.