ANALYSIS OF TRADITIONAL TECHNIQUES AND PHARMACEUTICAL PROGRESS IN THE FORMULATION OF AYURVEDIC ARISHTA AND ASAVA
AbstractAyurveda, the science of life, has a rich history in India and has been utilized for millennia to address various health issues. Ayurveda is deeply established in the application of mixtures of various herbs and medications to address numerous health issue. It includes a vast array of remedies, two of which are fermented: Asava and Arishta. These alcohol-based medicines are created by fermenting herbal liquids or decoctions with the addition of sugars. Asava and arista are considered unique Ayurvedic dosage forms due to their unlimited shelf life. Naturally produced alcohol in these preparations amplifies the medicinal and therapeutic properties of the treatments. Ayurvedic formulations like Asava and Arishta are highly regarded due to their unique characteristics that render them more beneficial compared to other preparations. This study provides an overview of the latest available information regarding Arishta and Asava.
Article Information
2
169-175
766 KB
98
English
IJP
Vaishnavi Chivte *, Vishakha Rane, Chaitali Ingawale and Snehal Vhande
Kasturi Shikshan Sanstha College of Pharmacy, Shikrapur, Pune, Maharashtra, India.
vkc.ksscop@gnmail.com
08 February 2025
16 March 2025
26 March 2025
10.13040/IJPSR.0975-8232.IJP.12(3).169-75
31 March 2025
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