A REVIEW ON NUTRACEUTICALS: IMMUNITY BOOSTER IN CORONA PANDEMIC
AbstractCoronavirus illness 2019 (COVID 19) has wreaked havoc worldwide and resulted in a high number of deaths. One of the key reasons for the coronavirus illness (COVID 19) having such a large impact on society is its unanticipated spread, while it has prevented adequate preparation. While it will take decades to develop a vaccine, immediate interventions are required to prevent COVID 19 related mortality. We have discovered that the immune system is crucial in reducing the severity of COVID 19 and that by modulating it, it’s possible to save people’s lives. Nowadays, post-Covid diseases Mucormycosis also spreads in humans, which is very dangerous to humans financially and mentally. Because any authority has approved no specific treatments or vaccines, there is a need for an alternative to improve population immunity. Antioxidants derived from natural resources can be used as a nutraceutical to boost immunity. The nutraceuticals are non-toxic and can be used by people of all ages. There is a chance that if they include nutraceuticals in their diet regularly, they will be better equipped to deal with the third wave of this illness.
Article Information
02
487-495
504 KB
626
English
IJP
Sejal Patel * and Dhwani Shah
Department of Pharmacognosy, Nootan Pharmacy College, Sankalchand Patel University, Visnagar, Mehsana , Gujarat, India.
sejupatel04@gmail.com
27 September 2021
14 December 2021
15 December 2021
10.13040/IJPSR.0975-8232.IJP.8(12).487-95
31 December 2021