Posted by admin on Aug 31, 2025 in |
The present study focuses on identification of bioactive compounds from Methanolic extraction of Indigofera prostrate, by GC–MS analysis and also evaluated the efficacy of Indigofera prostrate for antioxidant activity. Phytochemical screening of the Methanolic extraction of Indigofera prostrate revealed the presence of flavonoids, phenolic compounds, triterpenoids, tannins, saponins, amino acids, proteins, Steroids, Gums and carbohydrates. Gas chromatography-mass spectrometry (GC-MS) analysis of the methanol extract of Indigofera prostrate was performed on a GC-MS equipment. The GC-MS analysis has shown the presence of different bio active compounds in the Methanolic extract of Indigofera prostrate. A total of 14 compounds were identified in methanolic extraction in that the main active compounds are Campesterol, Stigmasterol, γ-Sitosterol, Lupeol. From the results, it is evident that Indigofera prostrate contains various phytocomponents and is recommended as a plant of phytopharmaceutical...
Read More
Posted by admin on Jun 30, 2025 in |
Chocolate is the most loving food among the people. It is the easiest form to chew and absorb for every individual. This research deals into the Innovative application of herbal chocolates, a delightful fusion of traditional enjoyment and holistic well-being. The blending of herbal ingredients with the luxurious texture of chocolate has given rise to a new category of confectionery that not only satisfies sweet cravings but also offers potential health advantages. The essential target of this study was to formulate and evaluate nutritious chocolate and nutritional supplement containing anti arthritis property. Chocolate is a range of products derived from cocoa (cocoa) mixed with fat and finely powered coconut sugar to produce a solid confectionery. Sesame is the herbal drug which has several medicinal properties, like anti arthritis property, antioxidant property, from the prevention of rheumatoid arthritis. Sesame was used to improve blood pressure and act as anti aging agent. Thus, we have to formulate the chocolate with aqueous extract of sesame. Chocolate is a sophisticated and infinitely adaptable...
Read More
Posted by admin on Jun 30, 2025 in |
Diabetes mellitus is a globally prevalent chronic metabolic disorder characterized by hyperglycemia due to insufficient insulin production or impaired insulin utilization. It is associated with various acute and chronic complications, including neuropathy, nephropathy, retinopathy, and cardiovascular diseases. With rising incidence rates, especially in urban regions of developing countries like India, diabetes poses a major public health challenge. While conventional treatments involve insulin therapy and oral hypoglycemics, herbal medicine offers a promising complementary approach. This study reviews the antidiabetic potential of several medicinal plants, such as Momordica charantia, Aloe barbadensis, Catharanthus roseus, Glycyrrhiza glabra, Syzygium cumini, Curcuma longa, Stevia rebaudiana, Senna auriculata, Cinnamomum cassia, and Taraxacum officinale. Each plant is explored for its phytoconstituents, such as alkaloids, flavonoids, glycosides, and terpenoids, which exhibit hypoglycemic, antioxidant, anti-inflammatory, and insulin-mimetic properties. Experimental evidence from in-vivo and in-vitro studies supports their efficacy in managing blood glucose levels, improving insulin sensitivity, and protecting pancreatic β-cells. This compilation emphasizes the therapeutic potential of herbal remedies as safe and cost-effective adjuncts in diabetes management and encourages...
Read More
Posted by admin on Jun 30, 2025 in |
Hyperlipidemia is a significant contributor to the global burden of cardiovascular diseases, such as coronary heart disease and stroke. Characterized by elevated plasma lipids, including cholesterol, triglycerides, and lipoproteins, hyperlipidemia is a prevalent health issue with increasing incidence in both developed and developing countries. According to the World Health Organization (WHO), raised cholesterol levels are linked to 4.5% of global deaths and account for 29.7 million disability-adjusted life years (DALYs) annually. The Fredrickson classification system, endorsed by WHO, categorizes hyperlipidemia into six types based on lipoprotein abnormalities, providing a foundation for understanding its diverse etiologies and clinical implications. Experimental induction of hyperlipidemia is pivotal for studying its pathophysiology and testing potential therapeutic interventions. Various screening methods have been developed, including the use of pharmacological agents, dietary modifications, and genetic models. This review discusses the epidemiology, classification, and methodologies used to induce hyperlipidemia in experimental settings, highlighting their relevance in advancing our understanding and management of this critical public health...
Read More
Posted by admin on Jun 30, 2025 in |
This work aims to contribute to the phyto-therapeutic treatment of oral diseases that do not have a recognized management program, such as malaria, HIV-AIDS and tuberculosis. The aim is to qualitatively and quantitatively determine the chemical composition of Anacardium occidentale and Cocos nucifera, as well as the toxicity and sensitivity to their extracts of the microbial strains responsible for oral infections. Medicinal plant sellers in 03 markets of Porto-Novo use plant species to treat oral infections. C. nucifera (A) and A. occidentale (B) were the most frequently cited, used in decoction form. Qualitative phytochemical analysis using the standard method showed that C. nucifera roots contain tannins, steroids, mucilages, leuco-anthocyanins and alkaloids, while A. occidentale roots contain tannins, flavonoids, anthocyanins, leuco- anthocyanins, steroids, reducing compounds, coumarins and mucilages. The contents of total phenols (18.79±0.46 mgEAG/g(A)) and (20.05±1.01 mgEAG/g (B)), flavonoids (39.04±18.8 mgEQ/g) for extract B, condensed tannins (8.36±0.22 mgEC/g (A)) and (5.77±0.27mgEC/g(B)), justify the biological potential of these plants. Evaluation of the free radical scavenging activity of the decocts of...
Read More
