ANTIOXIDANT ACTIVITY, PHENOLS AND FLAVONOID CONTENTS OF PLANT EXTRACTSAbstract
The extracts of two different plant were screened for their phenols, flavonoid and antioxidant activity by DPPH method for two locations. In this study seed oil and defatted seed cake extracts of M. azedarach and P. pinnata from two locations indicate high phenolics (13.5-51.2 mgGAE/g) and flavonoids content (1.5-4.2 mgCAE/g). The IC50 value was (0.032-0.048 mg/ml).
M. Wati* and M. K. Deen
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana, India.
29 June, 2017
11 September, 2017
17 September, 2017
01 December, 2017