EVALUATION OF DAMAGE CAUSED BY BRUCHUS PISORUM L. ON SOME PARAMETERS RELATED TO SEED QUALITY OF PEA CULTIVARS
It was evaluated the damage caused by Bruchus pisorum on the germination ability of pea forage cultivars. Result of damage in seeds with parasitized larva was significant decrease of the germination by 16.4% percentage points, the length and weight of primary radicle by 16.8 and 24.5%, the length and weight of plumule by 12.3 and 14.1%, the vigor index of primary radicle and plumule by 32.5 and 32...
ANALGESIC ACTIVITY OF CINNAMALDEHYDE PER SE AND IT’S INTERACTION WITH DICLOFENAC SODIUM AND PENTAZOCINE IN SWISS ALBINO MICE.
Cinnamon is one of the best-known spices used as herbal medicine. Cinnamaldehyde is the most important constituents of cinnamon. The present study was aimed to evaluate the analgesic activity of Cinnamaldehyde per se and its interaction with diclofenac sodium and pentazocine in Swiss albino mice. Healthy mice of either sex weighing 20-30 grams were divided into 6 groups of 6 animals each. Peripher...
As life expectancy increases, malfunction or loss of tissue caused by injury or disease leads to reduced quality of life in many patients at significant socioeconomic cost. Bone disorders are of significant concern due to the increase in the median age of our population. Traditionally, bone grafts have been used to restore damaged bone. Even though major progress has been made in the field of bone...
The objective of this research is to evaluate the preliminary phytochemical analysis and antibacterial activity from the medicinal plant of Hugonia mystax of Dindigul district, Tamil Nadu. The leaves of plant Hugonia mystax was subjected to Soxhlet extraction process by using solvent ethanol. Preliminary phytochemical analysis of ethanol extract of Hugonia mystax leaves showed the presence of carb...
Cocoa and chocolate can also be rich sources of flavonoids. Flavanols isolated from cocoa exhibit strong antioxidant properties in-vitro. Flavanol-rich cocoa and chocolate increased plasma antioxidant capacity and reduced platelet reactivity. Flavonoids are phenolic substances isolated from a wide range of vascular plants, almost over 8000 individual compounds known. They act in plants as antioxid...
Aim of Study: Compare the phyto-pharmacognostical study of Acacia arabica and Prosopis juliflora. Material and Methods: The ethanolic extract of on Acacia arabica and Prosopis juliflora were using physio-chemical parameters and preliminary phytochemical investigation. Results: The present study was aimed at pharma-cognostical study. Plants Acacia arabica and Prosopis juliflora were studies for pha...
ANALGESIC EFFECT OF CUPPING THERAPY IN OSTEOARTHRITIS ON TIMELINE: AN OPEN COMPARATIVE CLINICAL STUDY
Objective: To evaluate the analgesic effect of dry cupping therapy concerning time at a clinical setting and to compare its impact among cases of cervical, lumbar and knee osteoarthritis (OA). Method: A comparative open clinical trial was conducted. The patients were divided into three groups by the joint affected. Group A had patients suffering from cervical OA; group B was of patients suffering ...
Field pea is the third most important grain legume globally after beans and chickpea. The present study was conducted during the period 2012-2014 at the Institute of Forage crops, Bulgaria, with five pea genotypes. The conducted analyses revealed that the genetic correlations for most of the traits in field pea have higher coefficients than the phenotypic correlations. The strongest positive pheno...
Elimination and Eradication is an important component of the Global Strategy for combating malaria, and one of the ways of achieving this purpose is blocking the transmission of malaria parasites from humans to mosquito vectors. The ability of Plasmodium to cease asexual replication in the erythrocytes of the human host and commit to the formation of gametes necessary for sexual replication in the...
EVALUATION OF PRESERVATIVE EFFECTIVENESS IN ANTACID, COUGH SYRUP AND OPHTHALMIC SOLUTION BY MICROBIAL CHALLENGE TEST
Pharmaceutical preparations having high water content face the problem of microbial spoilage which affects consumer safety. Control on such problem is generally done by the addition of a specific preservative to these pharmaceutical preparations, but sometimes some physical changes and clinical hazards are observed even after the addition of preservatives. The present study aimed to evaluate and c...